Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgence for anyone with a sweet tooth. Imagine biting into a soft, fudgy brownie only to discover a rich, gooey cookie dough center waiting to surprise you! This delightful recipe combines two beloved desserts into one irresistible treat that’s perfect for any occasion—whether you’re celebrating a birthday, hosting a movie night, or simply treating yourself after a long week. With their delightful contrast of textures and flavors, these brownie bombs are sure to become a household favorite!

Why you’ll love this dish

There are countless reasons to whip up a batch of Chocolate Chip Cookie Dough Brownie Bombs. First and foremost, they’re budget-friendly and use ingredients you likely already have in your pantry. They’re incredibly easy to make, making them a great project to embark on with the kids or for an impromptu baking session. Plus, who doesn’t love that perfect combination of brownies and cookie dough?

These beauties are ideal for special occasions, potlucks, or just because. They’re sure to impress your friends and family during any gathering. As one satisfied baker shared, “These brownie bombs were the hit of the party! Everyone wanted the recipe, and I was happy to share. They’re a perfect mix of chewy and gooey!”

"These brownie bombs were the hit of the party! Everyone wanted the recipe!"

Preparing Chocolate Chip Cookie Dough Brownie Bombs

Creating these delightful treats is simpler than you might expect. The process involves making a rich brownie batter, whipping up a quick cookie dough filling, and layering both into a muffin tin. By following a few straightforward steps, you’ll have a batch of heavenly brownie bombs that look as good as they taste. Get ready for a fun baking adventure!

What you’ll need

Gather these items to create your Chocolate Chip Cookie Dough Brownie Bombs:

• Brownie Batter:

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup mini chocolate chips

• Cookie Dough Filling:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (heat-treated)
  • 1/2 cup mini chocolate chips

Heat-treating flour is a safety step to kill any potential bacteria, especially important since this dough won’t be baked. Substitutions, like using coconut sugar or gluten-free flour, can work well too!