Angel biscuits are the charming crossover between a flaky biscuit and a light yeast roll, offering the best of both worlds. From family gatherings to cozy weekend brunches, these fluffy delights are always a hit. Imagine biting into a warm biscuit where the buttery goodness melts in your mouth, perfectly paired with a drizzle of honey or a dollop of jam. They’re easy to whip up and will leave your guests asking for seconds—or even thirds!
Reasons to try it
Why make angel biscuits? For starters, they’re a breeze to prepare, making them perfect for busy weeknights or impromptu gatherings. If you have a knack for quick recipes that don’t skimp on flavor, this one is for you. Not only do they make a fantastic side to any meal, but they also shine as a breakfast treat or snack on their own. Imagine flaky layers evoking comfort food nostalgia, all while being budget-friendly and kid-approved. Plus, no special equipment is needed—just your trusty mixing bowl and your hands.
“These biscuits were a game-changer for our weekend brunch! They were so light and fluffy, and everyone loved them. We’ll definitely be making these again!” — A satisfied home chef
Step-by-step overview
Making angel biscuits is as delightful as enjoying them. The process is straightforward: you’ll mix dry ingredients, cut in butter, and gently combine with buttermilk to create a soft dough. After a bit of patting, you’ll cut out delightful rounds and bake them until golden. Each step is simple, allowing for a fun cooking experience with friends or family. Let’s dive into the ingredients before getting into the nitty-gritty of preparation.
Gather these items
To make angel biscuits, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold buttermilk
- 1 large egg (beaten, for egg wash)
- 1 tablespoon melted butter (optional, for brushing)
If you need a substitute for buttermilk, mixing regular milk with a tablespoon of vinegar will work in a pinch.
