Apple pie donut holes are a delightful dessert that brings the flavors of fall right into your kitchen. Whenever I make these little bites of joy, the sweet scent of apples and warm spices fills the air, instantly creating a cozy atmosphere. They’re perfect for special occasions like a holiday gathering or a casual family brunch. The combination of soft, fluffy dough and fresh apple pieces coated in a cinnamon-sugar blend makes these donut holes an irresistible treat that’s bound to become a favorite.
Why make this recipe
What makes this recipe special
These apple pie donut holes are not just delicious, but they’re also quick and easy to make, meaning you don’t need to spend hours in the kitchen to create something impressive. They are budget-friendly too, utilizing common pantry ingredients that you likely already have on hand. Plus, they’re kid-approved, so they are ideal for family get-togethers or weekend baking sessions with the little ones. Picture this: a crisp autumn evening, your family gathered around, sharing stories while savoring warm, delectable donut holes fresh out of the fryer. It’s the perfect way to create lasting memories.
"Made these for a family get-together, and they were a hit! Everyone loved the apple flavor and the cinnamon-sugar coating. Will definitely make them again!"
Preparing Apple Pie Donut Holes
Step-by-step overview
Making apple pie donut holes is as enjoyable as it is simple. You’ll start by mixing together your dry ingredients, followed by the wet ones, before combining them to create the dough. After incorporating the diced apples, you’ll fry the mixture to golden perfection. The whole process only takes about 30 minutes, giving you a warm, sweet treat without much fuss. Get ready to indulge in a bite-sized version of an apple pie!
What you’ll need
Gather these items
To whip up this scrumptious recipe, here’s what you’ll need:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup finely chopped apples (peeled and cored)
- Vegetable oil, for frying
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Feel free to substitute with whole wheat flour or almond milk for a different take on this classic if needed!
