Chocolate chip cookie cheesecakes are a delightful mash-up of two all-time favorites: classic chocolate chip cookies and creamy cheesecake. I remember the first time I made this heavenly dessert for a family gathering—the moment my loved ones took their first bite, their eyes lit up with joy. The creamy richness of the cheesecake paired with the nostalgic crunch of cookie crust instantly made it a hit! This dessert is perfect for celebrations, cozy family dinners, or just because you deserve a sweet treat.
Why you’ll love this dish
This chocolate chip cookie cheesecake is not just any dessert; it’s a delightful combination of textures and flavors that appeals to everyone. Whether you’re a cheesecake aficionado or a die-hard chocolate chip cookie fan, this recipe offers the best of both worlds. It’s also surprisingly easy to whip up—making it a great choice for weeknight baking or special occasions.
"I made this cheesecake for my daughter’s birthday, and it was the highlight of the party! Everyone asked for the recipe!"
How this recipe comes together
Creating the perfect chocolate chip cookie cheesecake may seem daunting, but it’s a straightforward process that results in a show-stopping dessert. First, you’ll prepare a cookie crumb crust that serves as the foundation. After that, you’ll whip up a creamy cheesecake filling infused with flavors that complement the crust. The final goal is a rich dessert topped with mini chocolate chips, all baked to perfection.
What you’ll need
To make this scrumptious chocolate chip cookie cheesecake, gather the following ingredients:
- 2 cups chocolate chip cookie crumbs (about 10 cookies, crushed)
- 1/4 cup unsalted butter, melted
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup mini chocolate chips
Feel free to substitute regular chocolate chip cookies with gluten-free versions or experiment with different cookie flavors for a unique twist!
