Apple Crumble Baked Doughnuts are a delightful way to enjoy the comforting flavors of fall without the guilt of traditional fried doughnuts. These oven-baked treats are soft, fluffy, and topped with a crunchy crumble that takes them over the top. Perfect for a family brunch or a special morning treat, these healthier doughnuts offer the best of both worlds: indulgence without the deep frying. I love making them to celebrate autumn’s apple harvest or simply to enjoy a cozy morning at home with a warm mug of coffee.
Why you’ll love this dish
If you’re searching for a recipe that combines the sweet, aromatic goodness of apples with a crispy topping, look no further. These Apple Crumble Baked Doughnuts are not only quick to whip up but also budget-friendly, making them a perfect choice for weeknight baking or lazy weekend mornings. Plus, they are kid-approved, so the whole family will love them!
"These doughnuts are my new go-to snack! They taste like a hug on a chilly morning." — A happy home baker
Preparing Apple Crumble Baked Doughnuts
Creating these delicious baked doughnuts only involves a few simple steps, making it accessible for bakers of all skill levels. First, you’ll mix your dry ingredients, then combine them with the wet ingredients and fold in apples. The process is straightforward and quick, ensuring you can have these delicious treats ready in no time.
What you’ll need
To make Apple Crumble Baked Doughnuts, gather this list of ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 medium apple, peeled and finely chopped
For the crumble topping:
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cold unsalted butter, cubed
You can easily swap the apple for pears or even use a gluten-free flour blend if needed for dietary preferences.
