Garlic Butter Chicken Bowties are a delightful dish that brings together the richness of garlic and butter with tender pasta and creamy sauce. This recipe has become a favorite in my kitchen, perfect for busy weeknights when I need something wholesome and satisfying without spending hours over the stove. The best part? It’s simple enough for novice cooks while impressing even the pickiest eaters. With a luscious sauce and a sprinkle of parsley, it’s a meal that’s as pleasing to the eye as it is to the palate.
Why you’ll love this dish
What makes Garlic Butter Chicken Bowties truly special is its effortless blend of flavors and the minimal time required to whip it up. Ideal for a weeknight family dinner or a casual gathering with friends, this dish checks all the boxes: it’s creamy, savory, and wonderfully comforting. Plus, it’s versatile enough to customize with your favorite protein or veggies!
“This dish has quickly become a family favorite! The garlic butter sauce is so rich and flavorful, and it’s perfect for busy nights when I still want to treat the family to something special.” – Jessica S.
Step-by-step overview
Creating Garlic Butter Chicken Bowties is a breeze. You’ll start by cooking the pasta, while the garlic butter sauce simmers to perfection. The sauce, made with heavy cream and chicken broth, envelops the little bowties, ensuring every bite is heavenly. Just toss it all together and serve—dinner is on the table in no time!
What you’ll need
To make Garlic Butter Chicken Bowties, you’ll need the following ingredients:
- 4 cloves garlic, minced
- 240 ml heavy cream
- 240 ml chicken broth
- 500 g bowtie pasta
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
- Grated Parmesan cheese (optional)
Feel free to swap out the bowtie pasta for your favorite shape, or try cooking with turkey or vegetable broth for a lighter option.
