Banana bread and cinnamon rolls are two beloved baked treats, but have you ever thought about combining them? This recipe for Banana Bread Cinnamon Rolls does just that, giving you the best of both worlds. With the sweet, comforting flavor of ripe bananas and the cozy spice of cinnamon, these rolls are a delightful way to start your day or treat yourself during an afternoon break. I found this gem of a recipe when searching for something special to share with friends during a cozy brunch, and trust me, everyone was asking for seconds!

What makes this recipe special

There are countless reasons to try your hand at making these Banana Bread Cinnamon Rolls. For starters, they’re incredibly versatile—you can whip them up for breakfast, serve them at a weekend brunch, or enjoy them as a sweet snack anytime you wish. The fusion of banana bread with the classic cinnamon roll elevates them from ordinary to extraordinary. Plus, they’re a fantastic way to use overripe bananas that you might otherwise toss.

"These rolls are simply divine! The perfect balance of banana and cinnamon—every bite is a delight. My family couldn’t get enough!"

Preparing Banana Bread Cinnamon Rolls

This recipe may seem a bit involved, but making Banana Bread Cinnamon Rolls is a rewarding process. Here’s a brief overview: you’ll start by activating the yeast, then mix the wet and dry ingredients to create your dough. After kneading and allowing it to rise, the fun begins as you roll out the dough, slather it with butter, sprinkle with cinnamon and sugar, and then slice it into mouthwatering rolls.

Once baked, glaze them with a creamy icing made from cream cheese and powdered sugar. It’s as delicious as it sounds!

What you’ll need

To create these sumptuous rolls, you’ll need the following ingredients:

• 1 cup mashed banana
• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1/2 cup melted unsalted butter
• 4 cups all-purpose flour
• 1 tsp salt
• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/2 cup chopped walnuts (optional)
• 3 oz cream cheese
• 1 cup powdered sugar
• 1 tsp vanilla extract

Feel free to change things up. If you’re looking for a dairy-free option, substitute nut milk and vegan butter accordingly. Also, try doubling the cinnamon for an extra kick!