Cooked to perfection and dripping with gooey cheesy goodness, Pillsbury Biscuit Garlic Butter Cheese Bombs are a transformative snack or appetizer that takes minimal effort but delivers maximum flavor. This delightful recipe offers a buttery, garlicky treat that’s certain to become a favorite at family gatherings, parties, or even just cozy nights at home. Imagine biting into a warm, cheesy center surrounded by flaky biscuit—the kind of comfort food that makes any occasion feel special.
Why you’ll love this dish
If you’re searching for a quick, melt-in-your-mouth dish that’s sure to impress, look no further. Pillsbury Biscuit Garlic Butter Cheese Bombs are ridiculously simple to whip up, making them perfect for busy weeknights or spontaneous gatherings. They’re budget-friendly too, using just a handful of ingredients that you likely have on hand. Plus, they’re kid-approved—what’s not to love about melted cheese enveloped in buttery goodness?
"These cheese bombs are so delicious! I made them for a dinner party, and everyone asked for the recipe!" – Happy Home Cook
Preparing Pillsbury Biscuit Garlic Butter Cheese Bombs
Making these cheesy delights is a straightforward process. With only a few essential steps, you can expect to have them ready in no time! Here’s what to anticipate: you will be gathering simple ingredients, creating little dough balls filled with cheese, and finishing them off with a mouthwatering garlic butter glaze. It’s a fun cooking project, especially when you get the kids involved!
What you’ll need
To whip up these irresistible cheese bombs, you’ll need:
- 1 (16oz) container of refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
Tip: Feel free to mix up the cheese with provolone or cheddar for a different flavor. You might also use fresh herbs instead of Italian seasoning for a fresh twist!
