Cinnamon Roll Cheesecake Cookies are a delightful fusion of two beloved treats, boasting a soft cookie exterior with a creamy, spiced cheesecake center. Imagine biting into a warm cookie that combines the gooey sweetness of cinnamon rolls with the rich, tangy goodness of cheesecake. These cookies are perfect for any occasion, whether it’s a cozy family dinner, a bake sale, or simply a sweet treat after a long day. I’ve made these for gatherings, and they always disappear in a flash—making them a new favorite in my dessert lineup!

Why you’ll love this dish

There are plenty of reasons to whip up a batch of these Cinnamon Roll Cheesecake Cookies. For one, they are incredibly easy to make, requiring just a few simple ingredients you likely already have in your pantry. They’re budget-friendly too, and who doesn’t appreciate a delicious homemade treat without breaking the bank?

These cookies are fantastic for gatherings—everyone from kids to adults will adore them! Not only are they perfect for holiday dessert tables, but they also make for a great pick-me-up on a weeknight. Plus, the combination of flavors makes them feel like an indulgence without the need for a bakery visit.

"I made these for my family last weekend, and they were a hit! Soft, chewy, and perfectly spiced—definitely a recipe I’ll keep in rotation!" – Sarah T.

Step-by-step overview

Making Cinnamon Roll Cheesecake Cookies is a fun and rewarding experience. The process starts with blending together a creamy base for the cookies, followed by a rich cheesecake filling that perfectly complements the cinnamon flavor. You’ll be rolling, filling, and baking your way to cookie bliss in just a few steps. It’s a straightforward process that even beginner bakers can tackle with confidence!

What you’ll need

To create these delicious cookies, gather the following ingredients:

• 1 cup softened butter
• 1 cup sugar
• 1 egg
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1 cup cream cheese
• 1/2 cup powdered sugar
• 1 tsp cinnamon
• 1/4 cup brown sugar

Feel free to experiment with some substitutions, such as using light cream cheese or reducing the sugar for a less sweet treat.