Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a delightful treat that combines the irresistible flavors of fresh lump crab meat with the comforting goodness of cheesy biscuits. I’ve made these scrumptious bites for family gatherings and brunches, and they’re always a hit. What’s not to love about warm, buttery biscuits stuffed with savory crab and served with a zesty lemon butter? Perfect for impressing guests or simply indulging yourself, this recipe is a delightful twist on the classic Cheddar Bay Biscuit.
Why you’ll love this dish
If you’re searching for something special to elevate your dining experience, look no further. These Crab Stuffed Cheddar Bay Biscuits are not just your average biscuits. They offer a luxurious blend of flavors that’s both comforting and elegant—ideal for any occasion! Whether you’re hosting a cozy dinner, preparing for a festive brunch, or simply treating yourself on a weeknight, these biscuits deliver on taste and presentation.
"These are my new favorite! The crab filling is so moist and flavorful. I can’t believe I made them at home—they taste like a fancy restaurant dish!" – A satisfied home cook.
Preparing Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
This recipe may seem intricate, but the step-by-step process makes it easy and enjoyable. You’ll start by prepping your ingredients, and then you’ll combine the crab mixture with a cheesy biscuit dough that’s fluffy and delectable. These stuffed biscuits are baked to perfection, giving you a beautifully golden exterior that hides a mouthwatering surprise inside.
What you’ll need
You’ll want to gather the following ingredients for your Crab Stuffed Cheddar Bay Biscuits:
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic
- 1 tsp Italian seasoning
- 1 pound lump crab meat, fully cooked
- 1/4 tsp paprika
- 1/2 tsp onion powder
- 1/2+ cup mayonnaise
- Lemon butter (optional for serving)
Pro tip: Make sure to use fresh crab meat for the best flavor, though canned or frozen can work in a pinch.
