Jalapeño-Onion Smash Burgers are the perfect way to elevate your typical burger night. Loaded with spicy jalapeños and sweet onions, these smash burgers are quick to prepare and full of flavor. I discovered this mouthwatering recipe during one of my weekend cooking experiments, and I haven’t looked back since! Whether you’re looking for a satisfying weeknight dinner or a fun meal to share with friends, these burgers are sure to impress.
Why you’ll love this dish
What makes Jalapeño-Onion Smash Burgers stand out is their simplicity and the explosion of flavors in every bite. The crispy edges of the smashed patties combined with the tangy burger sauce make for an irresistible bite! They’re budget-friendly, taking advantage of affordable ground beef and standard pantry staples. Plus, the spicy kick from fresh jalapeños ensures it’s not your average burger and is perfect for those looking to shake things up.
"I made these smash burgers last weekend for my family, and they were a massive hit! The combination of the onions and jalapeños made the burgers so flavorful!" – Happy Home Cook
The cooking process explained
Making Jalapeño-Onion Smash Burgers is a straightforward process that anyone can master. First up, we’ll prepare a delicious homemade burger sauce that complements the patties perfectly. After that, we’ll focus on cooking the burgers while adding fresh vegetables that bring a delightful crunch. Get ready for some sizzling action!
What you’ll need
Here’s a simple rundown of the ingredients you’ll need to create these delicious burgers:
- Ground beef: The star of the show. Aim for a blend with some fat for juiciness.
- Jalapeños: Chopped, for that spicy kick.
- Onion: Sliced, adding sweetness and texture.
- Burger buns: Freshly toasted to hold all the juicy goodness.
- Salt: Essential for seasoning.
- Pepper: Adds depth of flavor.
Burger Sauce:
- Mayonnaise
- Ketchup
- Worcestershire sauce
- Black pepper
- Garlic powder
- Kosher salt
You can also easily substitute the ground beef with turkey or plant-based alternatives if you prefer a lighter or vegetarian option.
