Creamy Potato and Sausage Chowder is a cozy bowl of indulgence that warms both the heart and the soul. The rich flavors of sausage combined with creamy potatoes create a hearty meal perfect for chilly evenings or lazy weekends. This recipe holds a special place in my kitchen, often whipped up to please the family during spontaneous get-togethers or when comfort food cravings strike.
Why you’ll love this dish
This chowder isn’t just another recipe; it’s a true comfort food classic that delivers on taste, ease, and satisfaction. Not only is it budget-friendly—with ingredients you likely already have on hand—but it’s also a one-pot wonder that minimizes cleanup. This makes it ideal for busy weeknights or weekend gatherings alike. Plus, kids absolutely love it! The creamy texture and savory sausage create a delicious allure that’s hard to resist.
"This chowder was a hit with my family! I can’t believe how easy it was to make, and it tastes like something you’d get in a restaurant. Will definitely be making it again!"
The cooking process explained
Making this Creamy Potato and Sausage Chowder is straightforward and gratifying. You’ll start by sautéing aromatic onions, which set the stage for the savory broth, followed by the addition of browned sausage for depth of flavor. Next, diced potatoes absorb the hearty chicken broth, bringing everything together. Finally, a splash of heavy cream elevates this dish to the next level of indulgence. It’s the kind of recipe that can be prepared in about 30 minutes, so you can enjoy comfort food without spending all day in the kitchen.
What you’ll need
To whip up this comforting chowder, gather these ingredients:
- 1 lb sausage (smoked-style or Italian-style), sliced or crumbled
- 1 tbsp olive oil or butter
- 1 small onion, diced
- 4 cups potatoes, diced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: shredded cheese, chives for garnish
You can experiment with different types of sausage—like spicy or herb-infused—to tailor it to your taste. If you’re looking for a lighter version, feel free to use turkey sausage or swap half of the cream for milk.
