One-Pot Cheesy Southwest Chicken & Rice is a delightful dish that comes together seamlessly for busy weeknights or casual family gatherings. This recipe encapsulates the comfort of cheesy, hearty meals while offering a delightful blend of spices synonymous with southwestern flavors. Packed with protein, fiber, and of course, melty cheese, it’s a dish that not only satisfies hunger but also warms the soul.
Why you’ll love this dish
This one-pot wonder checks all the boxes for an ideal family meal: it’s quick, affordable, and downright delicious! With just one pot to clean, you won’t dread the post-dinner clean-up. It’s perfect for a busy weeknight when time is short but you still want to serve something wholesome. Plus, kids love the cheesy goodness, making it a win-win for everyone.
"This dish has quickly become a family favorite! So easy to make and packed with flavor. Everyone goes back for seconds!" – A satisfied home cook.
The cooking process explained
Making One-Pot Cheesy Southwest Chicken & Rice is both simple and rewarding. Begin by browning the chicken, then sauté the onions, and finally, mix in the rest of the ingredients all in one pot! This minimizes hassle and enhances flavor, as everything cooks together beautifully. You’ll be enjoying a hearty meal in no time!
What you’ll need
To prepare this flavorful dish, gather the following ingredients:
- 1 lb boneless chicken breast or thighs, diced
- 1 tbsp olive oil
- 1 small onion, diced
- 1 cup rice (long-grain or jasmine work well)
- 2 cups chicken broth
- 1 cup corn (frozen or canned)
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes (canned or fresh)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
Feel free to swap the chicken for turkey or use quinoa in place of rice for a lighter version.
