There’s nothing quite like a warm bowl of soup to envelop you in comfort, and this Creamy Ditalini Soup does just that. It’s a heartwarming recipe that combines tender pasta in a rich, creamy broth, making it the perfect dish for cozy evenings at home. This delightful soup whips up in no time, making it ideal for those busy weeknight dinners or chilly weekends when you crave something satisfying but don’t want to spend hours in the kitchen.
Why you’ll love this dish
Why make this creamy delight? First and foremost, it’s quick and easy, coming together in under 30 minutes. You’ll find that the ingredients are not only affordable but also pantry staples, making this dish budget-friendly. Plus, it’s kid-approved, offering a familiar yet indulgent taste that even the pickiest eaters will enjoy. Whether you’re looking to impress guests or simply treat yourself on a weeknight, this soup hits all the right notes!
“Absolutely delicious! The creaminess paired with the ditalini is a comforting hug in a bowl. Perfect for cozy nights!” – A satisfied home cook.
The cooking process explained
This Creamy Ditalini Soup is blissfully straightforward. Begin by sautéing onions and garlic, infusing the kitchen with wonderful aromas. Then, the broth is added, bringing the soup to a boil before the pasta is stirred in. After a quick cook, rich cream is swirled in, finishing the soup with luscious creaminess. A sprinkle of fresh parsley adds a bright touch in both flavor and presentation.
What you’ll need
To make this delightful soup, here’s what you’ll need:
- 1 tbsp olive oil or butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup ditalini pasta
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, for garnish
Should you find yourself lacking heavy cream, feel free to substitute half-and-half or whole milk for a lighter version.
