Leftover mashed potatoes are often a comfort food staple, but when you have a batch lingering in the fridge, they can feel like a second-class citizen. Enter Leftover Mashed Potato Cheese Puffs—an irresistible solution that transforms your leftover mash into tasty, golden bites of cheesy delight. These puffs make for a delightful snack or appetizer, perfect for parties, game days, or even a casual family gathering. Trust me, once you’ve made these, your leftover mashed potatoes will never go to waste again!
Why you’ll love this dish
These Leftover Mashed Potato Cheese Puffs are a culinary revelation that celebrates simplicity and comfort. They’re budget-friendly, requiring just a handful of ingredients you probably already have at home. Perfect for those weeknight dinners when you need to whip something up quickly, these bites are also kid-approved—who can resist cheese, after all?
And if that doesn’t convince you, here’s what one home cook had to say:
"I made these cheese puffs for a gathering, and they disappeared in no time! They were crispy on the outside and cheesy on the inside—definitely a hit!"
Preparing Leftover Mashed Potato Cheese Puffs
Making these fluffy delights is straightforward and fun. You’ll mix a few key ingredients and form them into puffs before baking until they’re perfectly crispy. It’s an engaging process that fills your kitchen with a mouthwatering aroma, and the best part? They can be prepared in about 30 minutes, making it a fantastic option for last-minute entertaining!
What you’ll need
To craft these cheesy puffs, gather the following simple ingredients:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or any blend you prefer)
- 1 egg
- 1/2 cup breadcrumbs (plus extra for coating)
Feel free to experiment! You can add spices or fresh herbs to the mixture for an extra flavor kick.
