Cinnamon Sugar Cream Cheese Fluffy Rolls are one of those delightful treats that make you feel right at home. Imagine soft, fluffy rolls filled with a creamy, sweet blend of cream cheese and cinnamon, all topped off with a warm, sugary glaze. These rolls are perfect for breakfast, brunch, or even as a sweet snack anytime you crave comfort. I stumbled upon this recipe during a chilly afternoon, and since then, it has become a staple in my kitchen. Trust me, once you try them, you won’t stop at just one!
What makes this recipe special
Why give this recipe a shot? Firstly, these rolls are incredibly satisfying and blissfully easy to make. The ingredients are pantry staples, and the process is straightforward, making it ideal for novice bakers and seasoned pros alike. Whether it’s a cozy family brunch or a festive gathering, these rolls elevate any occasion with their delightful flavors and comforting aroma.
“These Cinnamon Sugar Cream Cheese Fluffy Rolls are an absolute game-changer! They’re fluffy, decadent, and vanish before you know it!” – A happy baker.
How this recipe comes together
Creating these Cinnamon Sugar Cream Cheese Fluffy Rolls is a delightfully simple journey. You’ll begin by mixing warm milk, yeast, and sugar to activate the yeast. Once it’s bubbly and fragrant, you’ll combine it with the dry ingredients, knead the dough, and let it rise to fluffy perfection. After rolling out the dough with a luscious cream cheese filling, it’s all about the baking magic, culminating in rolls that are light, creamy, and utterly irresistible.
What you’ll need
To recreate this delicious treat, gather the following ingredients:
- 2 ½ cups all-purpose flour
- 2 ¼ tsp instant yeast
- ¼ cup granulated sugar
- ½ cup warm milk
- ¼ cup unsalted butter, melted
- 1 large egg
- ½ tsp salt
- 4 oz cream cheese, softened
- ¼ cup brown sugar
- 1 tsp ground cinnamon
Feel free to experiment with substitutions. For a healthier option, you could use whole wheat flour or a dairy-free cream cheese.
