When it comes to the holiday season, few desserts capture the spirit of Christmas quite like these Christmas Sugar Cookie Cheesecake Bars. They combine the beloved flavors of sugar cookies with the creamy richness of cheesecake, making them a festive treat perfect for gatherings, gift-giving, or simply indulging while watching your favorite holiday movies. I stumbled upon this recipe after a bit of holiday baking nostalgia and quickly realized that these bars are both a delightful twist on classic treats and an easy, crowd-pleasing dessert.
Why you’ll love this dish
There are so many reasons to embrace this recipe during the jolly season. For starters, it’s incredibly simple—perfect for bakers of all levels. You’ll appreciate how quickly it comes together, requiring minimal time in the kitchen and maximum flavor payoff. Plus, with familiar ingredients that are typically on hand, this recipe is budget-friendly, allowing you to indulge without breaking the bank.
Blockquote:
"I made these for my holiday party, and they disappeared within minutes! Everyone was asking for the recipe—definitely a keeper!" – Happy Baker
Preparing Christmas Sugar Cookie Cheesecake Bars
This recipe is straightforward and straightforwardly satisfying. You’ll start by creating a cookie crust, then whip up a creamy cheesecake layer that rests effortlessly on top. The combination is baked to perfection, resulting in rich, chewy bars that owe their magic to the harmonious blend of textures and flavors.
What you’ll need
Here’s the rundown of the ingredients you’ll be gathering to create these delicious bars:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Feel free to swap in alternatives like margarine for butter or a gluten-free flour blend, ensuring that everyone can enjoy these delicious treats!
