Ah, there’s nothing quite like the warm, comforting scent of baking on a lazy Sunday morning. Gooey Cinnamon Cream Cheese Muffins are not just another muffin recipe; they are a delightful fusion of rich cream cheese and warm cinnamon that creates a gooey center everyone will rave about. I stumbled upon this recipe during a quest for the perfect brunch dish, and it has since become a family favorite. Whether you’re enjoying a quiet morning with coffee or planning a gathering with friends, these muffins bring a touch of joy to any occasion.
Why you’ll love this dish
Why should you bother firing up your oven for these delightful treats? For starters, they’re incredibly quick to whip up—perfect for busy mornings or spontaneous brunches. Plus, the combination of cream cheese and cinnamon is a match made in dessert heaven. The option to enjoy them warm, straight from the oven, adds an extra layer of indulgence that store-bought muffins simply can’t replicate. You can also feel good about serving them, as they’re sure to impress both kids and adults alike.
"These muffins are an absolute game-changer! I made them for a casual family gathering, and they disappeared within minutes. The gooey filling is pure bliss!" — A satisfied baker
Preparing Gooey Cinnamon Cream Cheese Muffins
Making these muffins is a straightforward process that won’t overwhelm even novice bakers. You’ll be combining dry and wet ingredients in two separate bowls before uniting them for a smoother batter. The magic really happens when you scoop the mixture into your muffin tin, ready for baking. In just about 30 minutes, you’ll have fluffy muffins with a delightful gooey center that is sure to please.
What you’ll need
To create these delicious muffins, gather the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 2 eggs
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Note: If you’re out of brown sugar, you can easily substitute it with an equal amount of granulated sugar mixed with a tablespoon of molasses for that rich flavor.
