Philly cheesesteak roll ups bring a burst of flavor to your kitchen and hearts. As a devoted fan of this iconic sandwich, I’ve taken those rich, savory elements and rolled them into a delectable finger food that’s perfect for any occasion. Whether it’s a busy weeknight dinner, a casual family get-together, or game day snacking, these roll ups deliver that satisfying cheesesteak taste in a fun, portable form. Trust me; once you take a bite, you’ll be hooked.
Why you’ll love this dish
There are countless reasons why you’ll want to make Philly cheesesteak roll ups at home. For one, they are incredibly quick to prepare, meaning you can whip up a batch in about 30 minutes. This makes them perfect for busy weeknights or when unexpected guests arrive. They’re also budget-friendly, as you can use economical cuts of beef and simple ingredients that you might already have on hand.
Not to mention, kids adore these cheesy beefy morsels, making them an excellent choice for family dinners. Hosting a gathering? These roll ups make fantastic finger foods for parties, providing that delightful “wow” factor. Plus, they can even be adapted to include your favorite veggies or spices, giving you room to cater to different taste preferences.
"These Philly cheesesteak roll ups are a game changer! They disappeared so fast at our family gathering. Everyone loved them!" — A very satisfied home cook
Step-by-step overview
Making Philly cheesesteak roll ups is easier than you might think. First, you’ll be sautéing onions until they’re soft, then adding in the sliced beef to cook. Once browned, you’ll melt provolone cheese into the mixture, creating that creamy, gooey base we all crave. After that, it’s just a matter of rolling it up in puff pastry or tortillas and baking them until golden. It’s a straightforward process that anyone can master, even if you’re short on time or experience.
What you’ll need
To make these cheesy indulgences, gather the following ingredients:
- 1 lb thinly sliced beef (sirloin or shaved beef works well)
- 1 tbsp olive oil or butter
- 1 small onion, thinly sliced
- 1 cup provolone cheese, shredded
- 1 package of puff pastry or tortillas
- Salt and pepper to taste
Feel free to swap out the provolone for other melting cheeses like mozzarella or cheddar, depending on your preference. Also, veggies like bell peppers or mushrooms can be tossed in for added flavor.
