There’s something incredibly satisfying about biting into a warm, gooey Mozzarella Cheese Steak Stromboli. As you pull apart the golden crust, the melted cheese and savory beef filling ooze out, creating a perfect comfort food moment. This dish combines the best of a classic pizza and a hearty sandwich, making it the go-to choice for everything from easy weeknight dinners to casual gatherings with friends. I often whip this up when I crave something both delicious and easy, and it never fails to impress!
Reasons to try it
Imagine a dish that is not only delicious but also versatile, budget-friendly, and straightforward to prepare. This Mozzarella Cheese Steak Stromboli is all that and more. Whether you’re looking for a quick weeknight meal or a showstopper for game day, this recipe fits the bill perfectly. The best part? It’s customizable! You can add your favorite vegetables or even swap out the beef for chicken, making it ideal for picky eaters and adventurous foodies alike.
“This stromboli was a hit at our family gathering! Everyone loved the cheesy filling and perfectly baked crust. We’ll definitely be making this again!”
How this recipe comes together
Creating the Mozzarella Cheese Steak Stromboli is simple and rewarding. You’ll start by preparing a savory filling with onions, optional bell peppers, and thinly sliced beef, richly seasoned to perfection. Then, you’ll enclose this hearty mix in a comforting layer of pizza dough that bakes to a beautiful golden hue. The combination of flavors and textures looks impressive, yet it only takes about 30 minutes of active cooking time.
What you’ll need
To master this delicious dish, gather the following ingredients:
- 1 lb thinly sliced beef steak (sirloin or similar)
- 1 small onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 1 cup mozzarella cheese, shredded
- 1 package pizza dough
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for brushing
Note: If you’re looking to lighten up the dish, consider using a leaner cut of beef or substituting with turkey or even veggies for a meatless version.
