Cinnamon rolls—soft, gooey, and the perfect balance of sweet and spicy—have a way of bringing comfort and joy that few other treats can. This recipe for classic cinnamon rolls with vanilla glaze combines all the elements of nostalgia with the irresistible aroma that fills your kitchen as they bake. Whether you’re planning a cozy brunch, a family gathering, or just a Sunday treat, these rolls are bound to impress. I’ll guide you through every step of making them, ensuring your experience is as delightful as the final product.
Why you’ll love this dish
What sets these cinnamon rolls apart is their simplicity and the guarantee of deliciousness. They melt in your mouth and provide a warm embrace of flavors, all while being budget-friendly and easy to whip up at home. Perfect for weekends, they can elevate any cozy morning or family brunch to gourmet status. Plus, who doesn’t love the smell of fresh cinnamon rolls wafting through the house?
"These cinnamon rolls are an absolute game changer! They are unbelievably soft and the glaze takes them to another level. My kids devoured them!" – Happy Baker, Sarah J.
Step-by-step overview
Making classic cinnamon rolls is a delightful journey that’s straightforward and satisfying. The process involves preparing a soft dough, making a sweet cinnamon filling, and baking it all to perfection. You’ll see the dough come to life, rise beautifully, and transform into the irresistible rolls we’re all craving. Get familiar with the stages of this recipe, as it will make the experience much smoother.
What you’ll need
To create these yummy cinnamon rolls, gather the following ingredients:
- 1 cup warm milk (110°F or 45°C)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup granulated sugar
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
If you’re looking for alternatives, you can substitute almond milk for a dairy-free option or use coconut sugar for a healthier twist.
