Herb-Roasted Chicken with Tomatoes & Potatoes is a delightful dish that combines tender, juicy chicken breasts with vibrant vegetables, all roasted to perfection. I love preparing this meal for busy weeknight dinners when I want something satisfying yet simple. The beauty of this recipe lies in its ease of preparation and bold flavors, making it a go-to favorite in my home. Imagine the intoxicating aroma wafting through your kitchen while this dish bakes—a true crowd-pleaser that will have your family asking for seconds.
Why you’ll love this dish
This recipe offers unmatchable convenience and flavor, making it an essential addition to your cooking repertoire. First, it’s a one-pan wonder, which means less cleanup and hassle after a long day. The combination of chicken, potatoes, and tomatoes delivers a balanced meal that’s both filling and nutritious, perfect for anyone looking to satisfy their cravings without the guilt. Plus, with such straightforward ingredients, you can whip it up in about 30 minutes, making it ideal for weeknight dinners or an effortless weekend meal.
“This herb-roasted chicken was a hit at our dinner table! The flavors were rich, and the chicken was incredibly moist. Definitely a keeper!” — Sarah M.
Step-by-step overview
Preparing Herb-Roasted Chicken with Tomatoes & Potatoes is a straightforward process that anyone can master. You’ll start by seasoning the chicken, then toss the vegetables with herbs and olive oil. Everything is baked together in one pan, allowing the flavors to meld beautifully. In no time, you’ll have a mouthwatering meal waiting for you.
Gather these items
- 1 1/2 lbs boneless, skinless chicken breasts
- 2 tbsp olive oil (for chicken)
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 lb baby potatoes, halved
- 1 cup cherry tomatoes
- 2 tbsp olive oil (for vegetables)
- 1 tsp Italian seasoning
- Salt and pepper to taste (for vegetables)
- Fresh parsley, chopped (for garnish)
Feel free to substitute chicken thighs for a richer flavor, or swap out the baby potatoes for other roasted veggies like carrots or bell peppers!
