Baltimore-Style Crab Cakes are a culinary treasure that captures the essence of Maryland’s seafood culture. These succulent cakes are made with real crab meat, seasoned perfectly, and pan-fried until golden and crispy. Whether you’re entertaining guests or craving a comforting meal, this recipe offers a taste of coastal charm that’s hard to resist. I’ve enjoyed making them for special occasions, and now I can’t wait to share the secrets behind crafting the perfect crab cakes with you!
Why you’ll love this dish
What makes Baltimore-Style Crab Cakes truly special is their authentic flavor and delightful texture. These cakes provide a comforting taste of the sea that’s perfect for various occasions, from casual family dinners to elegant gatherings. They are relatively quick to prepare, making them a fantastic option for weeknight meals when you need something scrumptious but don’t want to spend too much time in the kitchen.
"These crab cakes are an absolute delight! The perfect blend of crab, spices, and crunch, they remind me of my trip to Baltimore." – A satisfied home cook
Step-by-step overview
Creating these delightful crab cakes is easier than you might think! The process involves combining simple ingredients, shaping them into patties, and frying them to golden perfection. You’ll be assured of a tender inside and crispy outside, making each bite worth savoring. Let’s dive into what you’ll need!
What you’ll need
To whip up these delicious Baltimore-Style Crab Cakes, gather the following ingredients:
- 1 large egg
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- 1/2 cup breadcrumbs
- 1 lb lump crab meat (fresh is best for flavor)
- 2 tablespoons butter (for frying)
- Fresh parsley (for garnish)
- Lemon wedges (for garnish)
Feel free to substitute the mayonnaise with Greek yogurt for a lighter version or use gluten-free breadcrumbs if needed!
