Turkey Cranberry Sliders are the perfect bite-sized treat that combines the savory goodness of turkey with the sweet tang of cranberry sauce. Bursting with flavor, these sliders are great for holiday gatherings, casual weeknight dinners, or even game day celebrations. I’ve made them countless times for family get-togethers, and each time, they disappear in a flash. The beauty of this recipe lies in its simplicity and the nostalgic flavors that remind us of Thanksgiving but are enjoyable year-round.
Why you’ll love this dish
Imagine a quick, crowd-pleasing meal that requires minimal effort but delivers maximum satisfaction. These Turkey Cranberry Sliders are not only tasty but also budget-friendly, making them an ideal solution for feeding family and friends without breaking the bank. They are perfect for any occasion—from a cozy family brunch to holiday celebrations. Plus, kids adore them!
“These sliders were a hit at our Thanksgiving feast! Everyone went back for seconds, and I can’t believe how easy they were to make.” – Sarah J.
How this recipe comes together
Making Turkey Cranberry Sliders is a breeze! The process involves layering ingredients on slider buns and allowing them to bake to perfection. It’s as straightforward as gathering your ingredients, assembling the sliders, and popping them in the oven. You’ll love how quickly you can whip up this dish and the delightful aroma that fills your kitchen as they bake.
Gather these items
To make these delicious Turkey Cranberry Sliders, you will need:
- 12 slider buns
- 2 cups cooked turkey, sliced or shredded (leftovers work perfectly!)
- 1 cup cranberry sauce
- 3 tablespoons unsalted butter, melted
- 1 teaspoon Dijon mustard
- 1 tablespoon poppy seeds
- 2 tablespoons fresh chives, chopped, for garnish
- Optional: 6 slices of Swiss or Havarti cheese for added creaminess
Feel free to swap out the cheese or cranberry sauce for your favorites, or even use turkey substitutes, to cater to dietary preferences.
