Cheesy Mashed Potato Muffins are a delightful twist on traditional mashed potatoes, transforming a beloved comfort food into a fun and portable treat. Picture bite-sized muffins with crispy tops and creamy interiors, packed with cheesy goodness and herbs. Whether you’re looking for a playful side dish for dinner, a unique addition to your brunch spread, or even a satisfying snack, these muffins hit the spot.
Why you’ll love this dish
There’s something undeniably satisfying about cheesy mashed potato muffins that brings a smile to anyone’s face. They’re a crowd-pleaser—budget-friendly and quick to make, perfect for busy weeknights or cozy family gatherings. Plus, they’re a great way to use up leftover mashed potatoes, turning them into something extraordinary. From kids to adults, the cheesy, fluffy texture combined with the hint of fresh parsley makes these muffins a hit for any occasion.
“These muffins were a game-changer for my family dinners! Everyone went back for seconds. So fluffy, cheesy, and delicious!” — Happy Home Cook
The cooking process explained
Making Cheesy Mashed Potato Muffins is as straightforward as it gets! You’ll start by mixing your ingredients together, blending the creamy goodness of mashed potatoes with rich cheddar cheese and fresh herbs. The mixture is then baked until golden brown, creating a delicious crust that contrasts delightfully with the soft interior. It’s a fun, simple process that results in a dish that looks as impressive as it tastes.
What you’ll need
Before diving in, gather these essential ingredients for your cheesy muffins:
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese, divided
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons melted butter
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Feel free to get creative! You can swap in different cheeses, like mozzarella or pepper jack, or even add in some cooked bacon or bits of ham for extra flavor.
