When it comes to homemade bread, few things can compare to the aromatic bliss of fresh rosemary bread wafting through your kitchen. This delightful recipe combines simple ingredients to create a beautifully crusty loaf that’s bursting with flavor. Whether you’re serving it warm alongside a hearty soup, slathering it with butter for brunch, or enjoying it as a centerpiece for family gatherings, homemade rosemary bread is sure to impress. I remember the first time I baked this bread; the sense of accomplishment was only rivaled by the heavenly aroma that filled my home.

Why you’ll love this dish

This rosemary bread recipe is not only a treat for your taste buds but also incredibly easy to make. It’s perfect for novice bakers and seasoned pros alike, being both budget-friendly and forgiving. You can whip it up for a cozy weeknight dinner, or make it a part of your weekend brunch spread. The flavor of the rosemary melds beautifully with the warm, comforting notes of baked bread, making it an ideal accompaniment to any meal.

“This rosemary bread recipe turned my kitchen into a bakery! The crust was crunchy and the inside was perfectly soft. My family couldn’t get enough!” – Sarah M., satisfied home baker.

Preparing Homemade Rosemary Bread

The process for this homemade rosemary bread is straightforward and rewarding. You’ll start by activating the yeast, which is essential for creating that beautiful rise. Next, you’ll mix the dough and let it rise to develop flavor and texture. After kneading, shaping, and baking, you’ll have a glorious loaf ready to be enjoyed warm. Let’s dive into the details!

What you’ll need

For this delightful homemade rosemary bread, gather the following ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 1 egg (for egg wash)

Feel free to experiment with substitutions! For instance, you can use bread flour for a chewier texture or even sprinkle in some garlic for an extra flavor kick.