There’s something undeniably wonderful about the sweet crunch of Southern candied pecans. These delightful morsels not only capture the essence of Southern hospitality but are also an irresistible treat for any occasion. Whether you’re whipping up a batch for a holiday gathering, a cozy family brunch, or simply indulging in some self-care with a snack, this recipe is a must-try. The magic lies in the perfect blend of sweet and salty, paired with a hint of warm cinnamon — it’s a flavor explosion that’s hard to resist!
Why you’ll love this dish
Why should you add this recipe to your repertoire? Well, for starters, it’s incredibly easy to whip up with simple ingredients you likely already have at home. This Southern candied pecans recipe is perfect for impressing guests or simply enjoying with your midday coffee. It’s a delightful treat that brings joy and comfort, making it a versatile addition to your culinary toolbox. Ideal for topping salads, desserts, or even enjoying straight from the jar, these pecans can elevate any dish.
"These candied pecans are the perfect blend of sweet and crunchy! I made a batch for a party, and they disappeared in no time! Definitely a crowd-pleaser!" — Sarah J.
Preparing Southern Candied Pecans
Making these candied pecans is a straightforward journey. You’ll start with the whisking of egg white and vanilla to coat the pecans evenly. Then, you’ll make a sugar mix with cinnamon and salt that adds layers of flavor. Finally, a gentle bake transforms those raw pecans into golden, crunchy bites of heaven. This whole process takes about 40 minutes, ensuring you won’t be waiting long to dive into these treats!
Key ingredients
To create these delightful Southern candied pecans, you’ll need the following ingredients:
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 large egg white
- 1 tsp vanilla extract
If you’re looking for alternatives, you could swap the pecans with walnuts or almonds and even use coconut sugar for a slightly different flavor.
