Cheesy Hamburger Potato Soup is one of those comforting dishes that warms the soul and satisfies the belly. Imagine a chilly evening when you want nothing more than a bowl of creamy goodness packed with flavor. This soup, with its rich blend of ground beef, tender potatoes, and sharp cheddar, is a quick and easy meal that you can whip up on a busy weeknight or serve to impress your family on a cozy weekend. What makes this recipe truly special is its indulgent creaminess paired with hearty, homey ingredients—perfect for anyone craving comfort food.
Why you’ll love this dish
There are countless reasons to try this Cheesy Hamburger Potato Soup recipe. First and foremost, it’s incredibly budget-friendly. It uses simple, wholesome ingredients you likely have on hand, making it a great choice for a last-minute dinner. Additionally, kids love it! The melty cheese and familiar hamburger flavor appeal to even the pickiest of eaters. Whether you’re looking for a quick meal after a long day or a dish to bring the family together, this soup fills the bill.
“Absolutely the best soup I’ve ever made! It was hearty, cheesy, and the kids couldn’t get enough. This will definitely become a regular on our dinner table!” — A happy home cook
Preparing Cheesy Hamburger Potato Soup
Making this delightful soup is straightforward. You’ll begin by sautéing your aromatics, followed by browning the ground beef. As they mingle, you’ll add diced potatoes and beef broth, then let it simmer until all the flavors meld together beautifully. The secret lies in finishing it off with heavy cream and cheese, creating a silky texture. Don’t worry; even novice cooks can master this delicious recipe with just a bit of preparation!
What you’ll need
Here’s a quick look at the key ingredients you’ll need for this recipe:
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish (optional)
Feel free to swap the ground beef for turkey or sausage if you want a different flavor profile, or use low-fat cream for a lighter option.
