Sweet potato bread pudding is like those warm, cozy sweaters we all need in our lives, making it a perfect dessert or even a sweet breakfast treat. This dessert combines the lovely flavors of sweet potatoes and warm spices with the soft, comforting texture of bread pudding. It’s an excellent option for holiday gatherings, family brunches, or simply to indulge that sweet tooth. Plus, it’s a crowd-pleaser—who doesn’t love dessert that feels like a warm hug?
Why you’ll love this dish
Whether you’re looking to impress guests at a holiday dinner or searching for a special treat to satisfy your family, this sweet potato bread pudding recipe checks all the boxes. It’s not just delicious; it’s a budget-friendly choice that uses day-old bread and seasonal sweet potatoes, making it a smart way to minimize waste. Its creamy texture and delightful flavors are sure to win over kids and adults alike.
“This sweet potato bread pudding was a hit at our family gathering! I loved how it felt both indulgent and comforting at the same time.” – A satisfied home cook
Preparing Sweet Potato Bread Pudding
Making this delightful dessert is a straightforward process. You’ll start by cubing your bread, then creating a rich custard with sweet potatoes, milk, cream, eggs, and spices. After combining everything, you’ll let it soak to ensure the bread is fully infused with the sweet flavors. To finish, a delicious pecan topping adds a crunchy contrast as it bakes to golden perfection.
Gather these items
- 4 cups cubed day-old bread (French or brioche)
- 2 cups mashed sweet potatoes
- 2 cups whole milk
- 1/2 cup heavy cream
- 3 large eggs
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of salt
- 1/4 cup chopped pecans (optional)
- 1/4 cup brown sugar (optional)
- 2 tablespoons melted butter (optional)
These ingredients can be found in most kitchens, but feel free to swap in alternatives like plant-based milk for a dairy-free option or use gluten-free bread if needed.
