Cilantro Shrimp Salad is one of those vibrant dishes that instantly brightens your day. Imagine succulent shrimp tossed with fresh cilantro, crunchy peanuts, and a zesty dressing, all coming together in a delightful medley of textures and flavors. This salad is perfect for a light weeknight dinner, a refreshing lunch, or even a festive gathering. What’s more, it’s quick to prepare, making it a go-to recipe for those busy days when you still want to impress at the dinner table.

Why you’ll love this dish

This recipe isn’t just another salad; it’s a burst of flavor and nutrition all in one bowl. First and foremost, it’s quick to whip up — you can have it ready in under 30 minutes! It’s budget-friendly, using simple ingredients that pack a punch. Plus, it’s fresh and healthy, making it the perfect choice for anyone looking to add more seafood or greens to their diet. The unique combination of shrimp and cilantro brings an authentic taste of Southeast Asia right into your home, and the added crunch from peanuts and shallots makes it satisfying without feeling heavy.

"This Cilantro Shrimp Salad is my new go-to for summer BBQs! It’s so fresh and flavorful. Everyone asked for the recipe!" — Happy Chef

How this recipe comes together

The process is beautifully straightforward. You’ll start by sautéing the shrimp until they’re pink and cooked through. While they cool, you whip up a quick dressing that’s both sweet and tangy. Then, just combine everything in a bowl and toss it all together for a refreshing dish that tastes gourmet without the fuss. It’s the kind of recipe that can easily be adjusted to suit your palate, making it both delicious and versatile.

Gather these items

Before you jump into cooking, get your ingredients ready. Here’s what you’ll need:

• 1 lb large shrimp, peeled and deveined
• 2 cups fresh cilantro leaves
• 1/2 cup thinly sliced red onions
• 1/4 cup roasted peanuts
• 1/4 cup fried shallots
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1 teaspoon chili flakes (optional)
• 1 tablespoon olive oil

Feel free to substitute with chicken or tofu for an alternative protein or adjust the greens based on what you have available.