There’s something utterly comforting about a slice of Southern Tomato Pie. Growing up in a family of gardeners, the sight of vine-ripened tomatoes on the kitchen counter would mean one thing: it was time to make this classic dish. Combining layers of juicy tomatoes with rich cheese and a creamy filling, Southern Tomato Pie is a staple in southern homes, especially during the summer when tomatoes are at their peak. This dish isn’t just about taste; it’s about nostalgia, community gatherings, and the joy of sharing food with loved ones.
Why you’ll love this dish
If you’re searching for a delicious way to showcase fresh tomatoes, look no further. Southern Tomato Pie is not only easy to prepare but is also a fantastic way to create a hearty meal without breaking the bank. This pie is a crowd-pleaser—perfect for family dinners, summer picnics, or even brunch gatherings. With a flaky crust filled with cheesy goodness and fresh herbs, each bite offers a delightful burst of flavor. Plus, it’s an excellent option for those evenings when you want something light yet satisfying.
"This Southern Tomato Pie is the epitome of summer on a plate! It’s so easy to make, and everyone raved about it at our last barbecue." – Sarah J.
The cooking process explained
Preparing Southern Tomato Pie is straightforward and rewarding. You’ll start by layering fresh tomatoes, allowing them to release excess moisture, which prevents your pie from becoming soggy. While the crust bakes, you’ll whip up a creamy cheese filling that brings everything together. Once layered and baked, the result is bubbly and golden perfection. Whether you choose to enjoy it warm or at room temperature, this pie is sure to impress.
What you’ll need
- 1 pre-made pie crust
- 4 large ripe tomatoes, sliced
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1/2 cup crushed crackers or breadcrumbs (for topping)
If you’re feeling adventurous, consider swapping out the cheddar for a different cheese variety, or using Greek yogurt instead of mayonnaise for a lighter take.
