Indulging in a dessert that combines two crowd favorites—cheesecake and doughnuts—is a dream come true for any sweet tooth. The Strawberry Cheesecake Doughnut Burger is more than just a fun title; it’s an unforgettable treat perfect for gatherings, special occasions, or when you’re simply craving something decadent. I first stumbled upon this delightful combination during a summer picnic, and since then, it has become a go-to recipe whenever I want to impress family and friends. It’s rich, creamy, and fruity, making it an irresistible dessert that will have everyone coming back for more.
Why you’ll love this dish
This recipe isn’t just about satisfying your sweet tooth; it offers a unique experience that’s incredibly easy to make. Perfect for summer cookouts, birthday parties, or an indulgent family breakfast, the Strawberry Cheesecake Doughnut Burger is versatile and budget-friendly. Not only will it please both kids and adults, but it also requires minimal cooking experience—definitely a bonus!
“A perfect blend of creaminess and sweetness! I couldn’t believe how easy it was to whip up this decadent dessert. It wowed everyone at the barbecue!” – Sarah J.
Step-by-step overview
The process of creating the Strawberry Cheesecake Doughnut Burger is straightforward yet rewarding. You’ll start by crafting a luscious cheesecake filling that marries beautifully with a vibrant strawberry topping. Finally, the fun part comes when you assemble it all together with glazed doughnuts. Let’s break down how this delightful dessert comes together!
What you’ll need
Before diving into the preparation, ensure you have these key ingredients on hand:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 1 1/2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch (optional, for thickening)
- 2 glazed doughnuts (per serving)
- Extra whipped cream (optional)
Feel free to swap out the fresh strawberries for other fruits like blueberries or raspberries if you’re feeling adventurous.
