The aroma of sweet, nutty pecans wafting through the air is hard to resist, especially when they’re nestled in a cozy, comforting dessert like this Easy Pecan Pie Dump Cake. Whether it’s for a family gathering, a holiday feast, or simply a weeknight treat, this recipe combines all the indulgent flavors of traditional pecan pie with minimal effort. With just a few ingredients and no complicated steps, you can whip up a deliciously gooey dessert that’s sure to please everyone at the table.
Why you’ll love this dish
This Easy Pecan Pie Dump Cake is a game-changer in the dessert world. Why? First, it’s incredibly simple to prepare, making it perfect for busy weeknights or last-minute gatherings. It’s effortlessly delicious, combining a crunchy pecan topping with a rich, sweet filling that rivals any homemade pecan pie. This dessert also caters to a range of occasions—from Thanksgiving to casual family dinners—ensuring that you’ll always have a crowd-pleaser on hand.
"This recipe saved my Thanksgiving! So quick and everyone loved it. I didn’t have the energy for a traditional pie, but this was perfect!" — Happy Baker
Step-by-step overview
Creating this delightful dump cake is as simple as it gets. You’ll start by layering your ingredients to maximize flavor and texture without breaking a sweat. The best part? There’s no need to mix everything together, which means less cleanup!
What you’ll need
Gather these items to make this wonderfully simple dessert:
- 1 cup pecans, chopped
- 1 can (14 oz) sweetened condensed milk
- 1 cup corn syrup (light or dark works)
- 1/2 cup (1 stick) butter, melted
- 1 tsp vanilla extract
- 1 box yellow cake mix (15 oz)
- 1/2 cup (1 stick) cold butter, sliced thin
- 1 cup water
Feel free to swap out the pecans for walnuts or omit the nuts entirely if you’re catering to nut allergies!
