Strawberry Cheesecake Dump Cake is the ultimate dessert for those who crave the delightful combination of creamy cheesecake and sweet strawberry flavors. Imagine a quick, hassle-free way to whip up a dessert that wows at any gathering! This dessert is especially beloved during summer picnics and family gatherings, showcasing the bright, cheerful flavors of strawberries. There’s something special about its ease of preparation—just dump, bake, and enjoy!
What makes this recipe special
This Strawberry Cheesecake Dump Cake is loved for several reasons. First, it’s incredibly easy to make, requiring minimal effort but delivering maximum flavor. Perfect for weeknight dinners or casual gatherings, it provides a comforting dessert that appeals to kids and adults alike. Plus, it’s budget-friendly, using common ingredients that you might already have in your pantry. Whether you’re celebrating a special occasion or just indulging after a long day, this cake is a go-to choice.
"This dump cake is the easiest dessert ever! It tastes like summer and has quickly become a family favorite!"
The cooking process explained
Making this delightful dessert is as simple as it sounds—dump and bake! To give you an overview, you’ll mix a smooth cream cheese layer, spread a luscious layer of strawberry filling, top it off with a dry cake mix, and finally, drizzle melted butter. The result is a gorgeous, bubbly dessert that you can enjoy warm or at room temperature. Let’s dive into how it all comes together.
What you’ll need
To prepare this scrumptious Strawberry Cheesecake Dump Cake, gather the following ingredients:
- 8 oz cream cheese, softened
- 1/2 cup white sugar
- 1 tsp vanilla extract
- 1 box strawberry cake mix
- 1 can (21 oz) strawberry pie filling
- 1/2 cup (1 stick) unsalted butter, melted
Feel free to experiment with low-fat cream cheese if you want a lighter version, or use yellow cake mix for an exciting twist!
