Pecan Dump Cake is a delightful dessert that makes baking feel like a breeze. It’s the kind of treat that evokes fond memories of family gatherings, cozy afternoons, and the sweet aroma of something special bubbling away in the oven. If you’re looking for a fuss-free yet indulgent dessert, this pecan-driven concoction ticks all the boxes. Its rich flavor and crunchy texture are sure to impress, and the best part? You can whip it up in no time!

Why you’ll love this dish

There are so many reasons to give this recipe a try! Pecan Dump Cake is not only incredibly easy to prepare, but it also requires minimal ingredients you probably already have in your pantry. It’s budget-friendly, making it a perfect choice for feeding a crowd without breaking the bank. This dessert shines at family gatherings, potlucks, or holiday celebrations. When served warm with a dollop of ice cream or whipped cream, it transforms into a memorable experience that everyone will rave about.

"This pecan dump cake was a hit at our last family reunion! Everyone was asking for seconds. I love how easy it was to make and how amazing it tasted!" – Sarah T.

Preparing Pecan Dump Cake

Baking this pecan dump cake is a straightforward task that requires minimal effort. You’ll start by preheating your oven and greasing your baking dish. The layered approach adds texture and flavor, with pecans at the base followed by a sweet topping. In just a few simple steps, you will have a dessert ready for the oven, freeing up your time for other preparations.

What you’ll need

Gather these items for a delicious Pecan Dump Cake:

• 1 box yellow cake mix
• 1 can (12 oz) evaporated milk
• 1 cup unsalted butter, melted
• 1 cup chopped pecans
• 1 cup whole pecans (for topping)
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Feel free to mix it up! You can substitute the yellow cake mix with a gluten-free version, or swap pecans for walnuts or almonds, depending on your taste.