Indulging in the creamy, warm flavors of cinnamon and apples is what makes the Apple Crisp Cheesecake a beloved dessert in many households. This delightful fusion of apple crisp and cheesecake not only satisfies your sweet tooth but also presents beautifully for any gathering. It’s a fantastic way to showcase fresh apples and is perfect for cozy family dinners, potlucks, and special occasions. Imagine slicing into a velvety cheesecake topped with warm spiced apples and a crunchy oat topping—pure bliss!
Why you’ll love this dish
This Apple Crisp Cheesecake is more than just a dessert; it’s an experience you won’t want to miss. Firstly, its stunning layers make it a visual centerpiece. The creamy cheesecake foundation paired with caramelized apples and a crispy topping satisfies both your taste buds and your Instagram feed! It’s a fantastic option for any occasion, whether you’re celebrating a holiday, hosting a brunch, or simply treating yourself on a weeknight.
"This cheesecake was a hit at our family gathering! Everyone was raving about the warm apple flavor combined with the creamy cheesecake. Definitely a recipe I’ll make again!" – Sarah M.
Step-by-step overview
Creating this Apple Crisp Cheesecake might seem like a labor of love, but it’s actually quite straightforward. You’ll start by preparing the graham cracker crust, followed by a delicious apple filling, followed by the creamy cheesecake layer, and finally, the irresistible crisp topping. The baking process is simple, and the only waiting comes after—giving it time to chill in the fridge enhances the flavors beautifully.
What you’ll need
To create this delicious dessert, gather the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 5 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 3 large apples, peeled, cored, and thinly sliced
- 2 tbsp unsalted butter
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
This assortment of ingredients is relatively straightforward and typically readily available, making it budget-friendly as well!
