There’s nothing quite like ending a hearty meal with a warm dessert that feels like a big hug from the inside. Easy Pecan Pie Dump Cake is the kind of sweet indulgence that brings back memories of family gatherings and holiday celebrations with its rich, gooey goodness. The beauty of this dish lies in its simplicity; with minimal effort, you can whip up a dessert that impresses with both flavor and presentation. So, whether you’re celebrating a holiday or just treating yourself on a cozy night in, this delightful dump cake is sure to hit the spot.

Why you’ll love this dish

This Easy Pecan Pie Dump Cake is a showstopper for many reasons! First off, it’s incredibly quick to prepare—perfect for those busy weeknights when you crave something sweet without spending hours in the kitchen. It’s also budget-friendly, requiring just a handful of pantry staples along with chopped pecans. Plus, it’s a dessert that even the kids will love, making it a hit at family gatherings or casual get-togethers.

"This dessert takes me back to my childhood. It’s so easy to make, and whenever I serve it, everyone asks for seconds!" — Lisa T.

The cooking process explained

Making this Easy Pecan Pie Dump Cake is as simple as it gets, and almost anyone can pull it off! The process involves a few straightforward steps—all you need to do is layer ingredients in a baking dish and let the oven do the magic. In just about an hour, you’ll have a deliciously warm dessert that is perfectly gooey on the inside and slightly crispy on top.

What you’ll need

To create this delicious treat, you’ll need the following ingredients:

• 1 cup pecans, chopped
• 1 can (14 oz) sweetened condensed milk
• 1 cup corn syrup, light or dark
• 1/2 cup (1 stick) butter, melted
• 1 tsp vanilla extract
• 1 box yellow cake mix (15 oz)
• 1/2 cup (1 stick) cold butter, sliced thin
• 1 cup water

Feel free to play around with ingredients; for example, you could swap the yellow cake mix for a chocolate cake mix for a fun twist!