Granny Cake is a delightful blast from the past, reminiscent of the cakes our grandmothers used to bake. This treat features an irresistible combination of sweet pineapple, crunchy pecans, and a rich buttery topping that will evoke fond memories and warm feelings around the dinner table. Perfect for family gatherings, potlucks, or simply when you’re craving something sweet, this cake combines simplicity and charm, ensuring it becomes a beloved recipe in your home.
Why you’ll love this dish
There are countless reasons to make Granny Cake, and here are just a few. First and foremost, it’s a nostalgic recipe that’s often associated with family gatherings and celebrations, making it the perfect choice for creating cherished memories with your loved ones. This cake is also incredibly easy to make, requiring minimal prep time for maximum flavor—an ideal option for busy weeknights or last-minute dessert plans. Additionally, the use of crushed pineapple keeps the cake moist and infuses it with a tropical sweetness that pairs beautifully with the crunch of pecans and the gooey topping.
"This cake reminds me of my childhood—it’s so moist and delicious! Served warm with a scoop of ice cream, it’s pure bliss!" – Happy Customer
Step-by-step overview
Making Granny Cake is a straightforward process that doesn’t require advanced baking skills. You’ll start by mixing your dry ingredients, then incorporating the wet ones before baking it to perfection. The key to this cake’s charm lies in its unique topping, which elevates the cake from ordinary to extraordinary. Here’s a brief overview of the steps you’ll take:
- Preheat your oven and grease your baking dish.
- Combine the dry and wet ingredients in a large mixing bowl.
- Bake the mixture to create a tender cake.
- Prepare the irresistible topping while the cake bakes.
- Top the warm cake with the melted mixture and let it cool slightly.
What you’ll need
To create this scrumptious Granny Cake, gather the following ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple, undrained
- 1/2 cup brown sugar, packed
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter
- 3/4 cup evaporated milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Feel free to experiment with substitutions, such as using coconut sugar instead of brown sugar for a unique flavor twist or adding shredded coconut to the batter for an extra texture.
