Are you ready to dive into dessert heaven? This Easy Chocolate Chip Cookie Pie is a delightful twist on the classic chocolate chip cookie that will have you and your guests begging for seconds. It’s the kind of treat that brings comfort and joy, perfect for a cozy family night or a laid-back gathering with friends. Imagine sinking your fork into a warm, gooey pie filled with sweet chocolate chips, all nestled within a buttery crust. Trust me; this dessert is sure to become a beloved staple in your recipe collection!
Why You’ll Love This Dish
Why should you consider making this Easy Chocolate Chip Cookie Pie? Well, several reasons come to mind!
For starters, it’s incredibly quick and easy to whip up, making it ideal for both novice and experienced bakers. You can prepare this pie in less than an hour, perfect for those last-minute dessert cravings or unexpected guests.
Notably, it is budget-friendly without sacrificing flavor. Most ingredients are pantry staples, meaning you probably have everything on hand to create this decadent dessert. It’s also a surefire hit with kids and adults alike, making it a fantastic option for family dinners, parties, or holiday feasts.
“This pie was a huge hit at our family gathering! We couldn’t believe how easy it was to make and how delicious it turned out. I will definitely be making this again!” – Happy Baker
The Cooking Process Explained
Making this Easy Chocolate Chip Cookie Pie is a breeze! You’ll start by prepping your ingredients and then move seamlessly through mixing your wet and dry components. Follow that with a delightful fold-in of chocolate chips, pour it all into your unbaked pie crust, and bake until perfection. The entire process is straightforward and requires very little hands-on time, making it perfect for busy weeknights or lazy weekends.
What You’ll Need
- 1 unbaked 9-inch pie crust
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
Optional: Vanilla ice cream or whipped cream for serving.
If you want to switch things up, coconut sugar can stand in for brown sugar, and you could even try using gluten-free flour if needed.
