Old-fashioned chocolate pie with golden meringue is not just dessert; it’s a nostalgic embrace from your childhood. Just imagining that luscious, velvety chocolate filling topped with billowy meringue brings back sweet memories of family gatherings and celebrations. This recipe is a classic in many households, often gracing dining tables during holidays, birthdays, or anytime you simply crave a slice of something decadent and delightful.
Why you’ll love this dish
There’s something enchanting about this old-fashioned chocolate pie that draws you in. Perhaps it’s the rich cocoa flavor combined with a creamy filling that gives every bite sheer indulgence. You’ll appreciate how quick and straightforward the recipe is – perfect for busy weeknights or those impromptu get-togethers. If you’re looking for a crowd-pleasing dessert that doesn’t require fancy techniques, this pie is your go-to.
"This chocolate pie is a classic! Easy to make, and my family devours it every time. The meringue is the perfect, fluffy topping. I can’t get enough!" – A satisfied home baker
The cooking process explained
Making old-fashioned chocolate pie is a delightful journey that combines simple ingredients into an extraordinary dessert. You start by making a rich chocolate filling that combines cocoa, sugar, and creamy milk. Follow it up with a light meringue that’s as pleasing to the eye as it is to the palate. Each step is straightforward, meaning you can whip this up even on a busy evening!
What you’ll need
To create this delightful treat, gather the following ingredients:
- 1 pie crust, baked
- 1/4 cup butter
- 1 cup sugar
- 1/4 cup flour
- 1/2 cup cocoa powder
- 2 cups milk
- 3 egg yolks
- 1 tsp vanilla extract
- 3 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup sugar
Note: You can substitute milk with a dairy-free alternative or use a gluten-free flour blend if needed.
