When it comes to comfort food, nothing hits the spot quite like crispy, juicy chicken. This homemade version of KFC chicken baked in the oven is a game changer. I love whipping this up for casual family dinners, potlucks, or even meal prep for busy weeks ahead. The fragrant blend of spices, combined with that crispy coating, will have you second-guessing takeout.
Why you’ll love this dish
Let’s face it; KFC is a flavor sensation, and recreating that at home not only saves money but also allows you to customize it to your taste. With just a handful of ingredients, you can create a dish that’s perfect for weeknight dinners or any occasion that calls for good old-fashioned comfort food. It’s kid-approved, too—who can resist that crunchy exterior? Plus, it’s gluten-free if you swap out the flour with a gluten-free alternative.
"I couldn’t believe how easy it was to replicate KFC’s flavor at home! The chicken turned out so juicy and crispy. My family devoured it!" – A happy home cook
The cooking process explained
Making your own oven-baked KFC chicken is straightforward. It takes some time, mainly because of the buttermilk soaking step, but don’t worry, that’s where the magic begins. You’ll soak your chicken pieces to impart moisture and flavor. The final steps involve a simple breading process and baking, resulting in a mouth-watering dish.
What you’ll need
To get started on this delicious recipe, gather the following ingredients:
- 8 chicken drumsticks or thighs
- 1 cup buttermilk (for that tenderizing magic)
- 1 1/2 cups all-purpose flour (you could use a gluten-free alternative)
- 1 tsp paprika (for a touch of smoky warmth)
