Grandma’s Holiday Treats are more than just cookies; they’re a piece of my childhood, often made during family gatherings and festive occasions. With a delightful blend of butter, sugar, and chocolate chips, they evoke a sense of nostalgia and warmth with every bite. Whenever I bake these treats, I’m transported back to Grandma’s cozy kitchen, where the aroma of fresh cookies would fill the air, bringing everyone together. Perfect for holiday celebrations or simply when you need a sweet pick-me-up, these cookies are a beloved family tradition worth sharing.
Why you’ll love this dish
You might be wondering, why should you whip up a batch of Grandma’s Holiday Treats? For starters, they’re incredibly easy to make—perfect for busy weeknights or when you’re looking to impress guests without a lot of hassle. The ingredients are budget-friendly, but the results feel indulgent. Plus, kids adore these cookies, making them an ideal baking project for a fun family afternoon.
“These cookies remind me of my childhood, with a perfect balance of softness and crunch. They’re a hit every time I make them!” — An enthusiastic home baker
The cooking process explained
Making Grandma’s Holiday Treats is a straightforward journey that brings happiness to both the cook and the eaters. You’ll start by creaming the butter and sugar, which creates a light and fluffy base. Next, you’ll incorporate your dry ingredients and fold in those irresistible chocolate chips. Once you shape the dough and bake it, the anticipation builds. The best part? They’re ready in under 30 minutes!
What you’ll need
To get started, here’s what you will need for Grandma’s Holiday Treats:
- 1 cup of sugar
- 1 cup of butter (softened)
- 2 cups of flour
- 1 cup of chocolate chips
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
Feel free to substitute the butter with a vegan alternative or use different types of chocolate chips for variety.
