Hearty Navy Bean and Ham Hock Soup is a classic comfort dish that warms both the body and soul. I remember my first bowl as a child, tucked into a cozy kitchen while the winter winds howled outside. This soup is not only rich in flavor but also packed with nutrition, making it the perfect choice for chilly days or casual family gatherings. The combination of tender navy beans and savory ham hock creates a heartwarming experience that is as satisfying as it is delicious.
What makes this recipe special
One of the standout features of this Hearty Navy Bean and Ham Hock Soup is its incredible simplicity. This dish is budget-friendly and uses pantry staples, making it an excellent choice for anyone looking to cook at home without breaking the bank. It’s an easy, one-pot meal that’s perfect for weeknight dinners or when you’re expecting guests. Plus, the slow simmering process allows the flavors to meld beautifully, resulting in a rich and hearty soup that will impress everyone at the table.
“This Hearty Navy Bean and Ham Hock Soup is the epitome of comfort food! I made it for a family gathering and it was a hit! The beans are so soft, and the flavor of the ham hock is just divine. I can’t recommend it enough!” — Jamie T.
Preparing Hearty Navy Bean and Ham Hock Soup
Making this comforting soup is a straightforward process. First, you’ll sauté fresh vegetables that create a fragrant base. Then, you’ll add soaked navy beans and a ham hock for that classic flavor. After a gentle simmer, the beans become tender, and you’ll finish the soup by shredding the ham for an extra burst of mouthwatering goodness. It’s a hands-on cooking experience that rewards you with an aroma that will have everyone rushing to the kitchen.
What you’ll need
- 1 large onion, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 1 lb navy beans, soaked overnight
- 1 ham hock
- 6 cups chicken broth
- 1 bay leaf
- Salt and pepper to taste
Feel free to mix it up! You can substitute the navy beans with other beans if you prefer, but keep in mind that the texture and flavor will change slightly.
