Chicken Pot Pie Soup is comfort food reimagined in a delightful and warming bowl. On chilly evenings or during busy weeknights, nothing quite satisfies like this creamy, hearty soup that brings together all the flavors of traditional chicken pot pie without the fuss of a crust. It’s a deliciously nostalgic dish that warms your heart and soul, making it perfect for family dinners or cozy gatherings with friends.
Why you’ll love this dish
There are countless reasons to whip up this Chicken Pot Pie Soup at home. For starters, it’s a one-pot wonder that’s both quick and easy to prepare. Budget-friendly ingredients come together to create a deliciously comforting meal that the whole family will adore. Not only is it a great way to use up leftover chicken, but it also delivers a cozy, hearty experience that’s perfect for those fall and winter evenings.
"This soup is a hug in a bowl! I made it on a cold day, and it was absolutely perfect. The flavors were spot on, and my kids couldn’t get enough!"
The cooking process explained
Ready to dive into this comforting dish? Here’s a simple step-by-step overview of how everything comes together. It’s a straightforward process, so even if you’re a beginner in the kitchen, you can confidently whip up this meal. Once you gather the ingredients, you’ll sauté the aromatics, thicken the broth, and then add in the creamy goodness that makes this soup so special.
What you’ll need
To create this delicious Chicken Pot Pie Soup, here’s your shopping list:
- 1/4 cup butter
- 4 cups cooked, shredded chicken
- 1/2 cup heavy whipping cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 4 cups chicken broth
- 1 cup frozen peas
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/4 cup all-purpose flour
You can substitute the heavy cream with half-and-half for a lighter version, and if you prefer a nut-free option, consider using a non-dairy cream.
