Italian Sausage Tortellini Soup is the cozy embrace your kitchen needs on a chilly evening. Picture a warm bowl brimming with hearty flavors, creamy broth, and tender pasta—what’s not to love? This recipe has been a staple in my home, perfect for gatherings or just a quiet night in. Packing a punch with Italian sausage and greens, it can transform even the simplest dinner into a restaurant-quality experience!
What makes this recipe special
If you’re looking for a meal that comes together quickly without sacrificing taste, this dish is a winner. With just a handful of ingredients and minimal prep time, you can create a comforting soup that’s not only rich in flavor but also budget-friendly. It’s perfect for weeknight dinners, yet impressive enough to serve at a family brunch or holiday gathering.
“This soup is my go-to during the winter months! It’s quick to make and tastes amazing. My kids love the tortellini!” – Sarah, a satisfied home cook
Preparing Italian Sausage Tortellini Soup
Making Italian Sausage Tortellini Soup is a breeze, even for novice cooks. You’ll start by browning the sausage, then bring everything together for a delightful blend of flavors. Here’s how the process unfolds: cook the sausage, add the broth and cream, simmer with tortellini, and finish with fresh spinach. Simple, right?
You’ll see how easy it is to whip this up in under 30 minutes, allowing you to spend more time with friends and family.
Gather these items
To create this delicious soup, you’ll need:
- 1 lb ground Italian sausage
- 1 cup heavy cream
- 19 ounces frozen tortellini
- 4 cups chicken broth
- 1 cup spinach
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Feel free to swap the heavy cream for a lighter version or use fresh tortellini if you have it on hand for an even richer flavor!
