Chicken Pot Pie Soup is more than just a comforting dish; it’s a warm embrace on a chilly evening. Imagine sitting by the fireplace, a bowl of this creamy goodness in your hands, each spoonful filled with tender chicken, vibrant veggies, and a hint of thyme. This recipe takes the classic flavors of chicken pot pie and transforms them into an easy-to-make soup that’s perfect for busy weeknights or cozy family dinners. There’s something nostalgic about it, reminding many of home-cooked meals that warm the soul.
Reasons to try it
One of the best things about this Chicken Pot Pie Soup is how quickly it comes together without sacrificing flavor or comfort. It’s a fantastic choice for families, as it’s kid-approved and often gets rave reviews at the dinner table. Plus, it’s budget-friendly! With just a handful of ingredients, you can make a hearty soup that fills hearts and bellies alike. Whether you’re looking for a weeknight dinner solution or something special to serve during the chilly months, this recipe fits the bill.
"I made this for my family on a cold night, and they couldn’t stop raving about it! The flavors are incredible, and it’s so easy to prepare. Definitely a new favorite in our home!" – A happy home cook
How this recipe comes together
Creating this Chicken Pot Pie Soup is a straightforward process that even kitchen novices can tackle. First, you’ll sauté some veggies to build a flavorful base. Then, you simply stir in your flour and broth, followed by the chicken and herbs. Finally, a splash of cream gives the soup its rich and comforting texture. Each step is designed to keep things simple, so you can enjoy the cooking experience without feeling overwhelmed.
What you’ll need
You’ll want to gather the following ingredients to bring this delightful soup to life:
- 1/4 cup butter
- 4 cups cooked, shredded chicken
- 1/2 cup heavy whipping cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 4 cups chicken broth
- 1/2 cup frozen peas
- 1 teaspoon thyme
- Salt and pepper to taste
- 1/4 cup flour
- 1/2 cup milk
Feel free to swap ingredients if needed. For instance, leftover turkey or even tofu can be a great alternative for the chicken, and you can adjust the vegetables to your liking.
