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Italian Sausage Tortellini Soup is the kind of dish that warms not only your belly but also your heart. I can still remember the first time I made it on a crisp, chilly evening. The aroma of savory ground Italian sausage mingling with rich chicken broth filled my kitchen, creating an inviting atmosphere that enveloped my entire family. This soup balances creamy and hearty flavors with a hint of freshness from the spinach, making it an irresistible treat for any occasion—from weeknight dinners to festive gatherings.

Why you’ll love this dish

What makes Italian Sausage Tortellini Soup a must-try? For starters, it comes together in about 30 minutes. This means you can have a delicious, restaurant-quality meal on the table without spending hours in the kitchen. The dish is also budget-friendly, using pantry staples and frozen ingredients that allow for easy, last-minute meals. Kids and adults alike appreciate the comforting flavors, making it a family favorite that’s suitable for even picky eaters.

“A warm hug in a bowl! The flavors meld beautifully, and my kids couldn’t get enough of the tortellini. This is going to be a regular on our dinner rotation!” – Happy Home Cook

How this recipe comes together

Making Italian Sausage Tortellini Soup is a breeze, and it’s broken down into easy steps. First, you’ll brown the sausage to develop deep flavors. Then, it’s just a matter of adding in your aromatics—onions and garlic—before combining everything in one pot. Finally, toss in the tortellini, followed by the cream and spinach for finishing touches. This straightforward recipe will have you enjoying a hearty bowl of homemade goodness in no time!

What you’ll need

To create this comforting soup, gather the following ingredients:

  • 1 lb ground Italian sausage
  • 1 cup heavy cream
  • 19 ounces frozen tortellini (choose your favorite kind)
  • 4 cups chicken broth
  • 1 cup diced tomatoes (canned or fresh)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup fresh spinach, chopped
  • Salt and pepper to taste

Feel free to swap the Italian sausage with turkey sausage for a leaner version or use veggie tortellini for a meatless option.

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