Copycat Olive Garden Zuppa Toscana Soup is a warm, comforting dish, reminiscent of the beloved restaurant favorite. For many, it conjures up images of cozy family dinners or gatherings with friends. The rich flavors of Italian sausage, potatoes, and kale meld together beautifully in this creamy broth, making it a staple in households, especially during the cooler months. Whether you’re revisiting a cherished meal or trying it for the first time, this recipe is bound to become a beloved part of your culinary repertoire.
Why You’ll Love This Dish
There’s something truly special about making Copycat Olive Garden Zuppa Toscana Soup in the comfort of your own kitchen. This dish is a delicious blend of flavor, comfort, and ease. It’s quick to whip up—perfect for busy weeknights or a leisurely family brunch. Plus, it’s budget-friendly, using simple ingredients that you might already have on hand.
"This soup is my absolute favorite! It tastes just like the restaurant’s, and it’s so easy to make. My family devoured it!" — Happy Home Cook
Preparing Copycat Olive Garden Zuppa Toscana Soup
To make this delightful soup, you’ll start by browning the sausage and bacon to develop a depth of flavor. Next, the onions and garlic bring in sweetness and aroma, followed by simmering the ingredients to perfection. The addition of kale and cream at the end creates that signature richness while preserving the nutrients of the greens. Trust me; it’s easier than you might think!
What You’ll Need
Gather these essential ingredients for an authentic tasting experience:
- 1 pound mild Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 slices bacon, chopped
- Slap Ya Mama seasoning, to taste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- 6 cups water
- 2 chicken bouillon cubes
- 4 medium potatoes, sliced
- 4 cups kale, chopped
- 1 cup heavy whipping cream
(Feel free to substitute the sausage with turkey for a healthier alternative or leave out the bacon for a vegetarian spin.)
