Crockpot Philly Cheesesteak Mac and Cheese is the ultimate comfort food, blending rich flavors and creamy textures into one mouthwatering dish. Imagine tender slices of beef, perfectly cooked pasta, and gooey cheese all coming together in your slow cooker with minimal effort. This dish is ideal for busy weeknights, lazy Sundays, or any occasion where you crave something indulgent without spending hours in the kitchen. Trust me, once you try this recipe, it will make its way into your comforting meal rotation.

Why you’ll love this dish

This recipe is a game-changer for many reasons. First and foremost, it’s incredibly easy to prepare. Just toss the ingredients into your crockpot and let it do the work while you carry on with your day! It’s also budget-friendly. Using sliced beef, which is often more affordable than steak cuts, can make this dish a wallet-friendly delight.

Moreover, kids and adults alike adore this combination of flavors and textures. Whether it’s an impromptu family gathering or a cozy dinner at home, this dish will impress everyone at the table. Plus, it combines the best of a Philly cheesesteak with the creamy goodness of mac and cheese—who could resist?

"This Crockpot Philly Cheesesteak Mac and Cheese is a weekly favorite in our house. It’s so easy to make, and the flavors are amazing—I would say it’s restaurant-quality right in my own kitchen!"

How this recipe comes together

Making this delightful dish couldn’t be simpler. You start by adding uncooked macaroni, sliced beef, colorful peppers, and aromatic onions into the crockpot. Then, season it with salt and pepper to taste. After that, pour in milk and broth to create a creamy base. Cover it up and let the magic happen on LOW heat for 2–3 hours. Stir occasionally until the pasta is perfectly tender, then mix in the shredded cheese to make it mouthwateringly creamy.

Prepare to enjoy pure comfort food bliss!

What you’ll need

To whip up this delicious meal, gather the following ingredients:

• Uncooked macaroni
• Sliced beef (preferably ribeye or sirloin)
• Bell peppers (any color you prefer)
• Onions (sliced)
• Salt and pepper (to taste)
• Milk (whole or 2% works best)
• Broth (beef or chicken)
• Shredded cheese (like provolone, mozzarella, or a blend)

Feel free to substitute the beef with sautéed mushrooms or a plant-based protein for a vegetarian twist, and switch out the cheese according to your preference!