There’s something undeniably satisfying about biting into a piece of crispy fried fish, especially when it’s halal. This recipe for Crispy Halal Fried Fish paired with golden fries, a zesty salad, and spicy mayo is not only delicious but also perfect for family dinners or casual gatherings. Imagine the crunch of the fish, the aroma of hot fries, and the refreshing crunch of salad – it’s a meal that brings everyone together.
Why you’ll love this dish
This recipe effortlessly combines flavors and textures that appeal to everyone, making it a hit at any table. Preparing this dish at home allows you to customize the spice levels and keep it budget-friendly. Plus, it’s super quick to whip up, perfect for those busy weeknights when you need something satisfying without spending hours in the kitchen.
"Honestly, this dish has become a staple in our house! The fish is so crispy, and the fries are just perfect. It’s always a crowd-pleaser with my family!" – A happy home cook
How this recipe comes together
Creating the Best Crispy Halal Fried Fish with Golden Fries and a Zesty Salad is straightforward and fun! You’ll start by preparing a simple breading station for the fish, followed by frying it to crispy perfection. While the fish cooks, you can prepare the fries and toss together a refreshing salad. Finally, whip up a spicy mayo for that extra zing. It’s a seamless process that transforms fresh ingredients into a beautiful feast.
What you’ll need
Gather these items for a delightful meal that screams comfort food:
- Fresh fish fillets (tilapia or cod work best)
- Flour
- Cornmeal
- Eggs
- Milk
- Salt and pepper
- Vegetable oil (for frying)
- Potatoes (for fries)
- Lettuce
- Tomatoes
- Cucumber
- Lemon juice
- Olive oil
- Mayonnaise
- Hot sauce or sriracha
Note: If you’re looking for alternatives, you can substitute the fish with chicken or even tofu for a vegetarian option!
